In the Key of K

We make this recipe often. My kids love it!

Chocolate Chip Banana Nut Muffins
InTheKeyofK.com

Wet ingredients:

3 ripe bananas, mashed

¼ cup of nut butter (I’ve used almond, cashew, and peanut butter)

½ cup of coconut or brown sugar

½ cup of almond or oat milk

1 tbsp of apple cider vinegar

Dry ingredients:

2 cups of oat flour, whole wheat flour, or all-purpose flour

2 tsp of baking powder

1 tsp of baking soda

1/2 tsp of salt

Add-ins:

Dairy free chocolate chips and walnuts, measure with your heart; dairy free chocolate chips and coconut; or pecans/walnuts, craisins, & raisins (I also add 1tsp of cinnamon with this combination); you can also add some cocoa powder to make chocolate muffins.

Preheat the oven to 350.

Mix the wet ingredients.

Add in the dry ingredients and mix. I don’t mess with doing it separately, just add each dry ingredient on top of the wet ingredients.

Lastly, fold in whatever combinations of add-ins you like.

Fill the muffin tray. I use a silicone muffin tray – if using a muffin tin spray with cooking oil. Makes 12 muffins. Bake on center rack for about 25 minutes.